Cookbooks

Explore cookbooks to learn how to reduce food waste and upcycling your food into delicious and easy to make dishes! Learn how to better store your fruits and vegetables so you can enjoy your zero-waste dishes and food scrap foods using this guide: How to Store Fruits & Vegetables

Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals

by Lindsay-Jean Hard

THE NO-WASTE VEGETABLE COOKBOOK: RECIPES AND TECHNIQUES FOR WHOLE PLANT COOKING

by Linda Ly

THE ZERO WASTE COOKBOOK: 100 RECIPES FOR COOKING WITHOUT WASTE

by Giovanna Torrico and Amelia Wasiliev

Cook More, Waste Less: Zero-Waste Recipes to Use Up Groceries, Tackle Food Scraps, and Transform Leftovers

by Christine Tizzard 

The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet 

by Anne-Marie Bonneau

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