Enrich your knowledge by learning from local champions in different sectors from the non-profit, private, and public sector! Become inspired to take part in positive change.
Episode 1: Food Waste Management with Kathleen Barsoum (municipal level)
Episode 2: Food Upcycling Within the Lens of Non-Profit with Siobhan Bonisteel (community level engagement)
Episode 3: Food Waste Awareness and Reduction in Restaurant Practices with Court Desautels (efforts on small scale onto larger scale movement)
Episode 4: Sustainable Food Practices with Chef Thompson (at a smaller scale)
Food Upcycling UW 